Whitley Neill Rhubarb & Ginger Gin (70cl , 43%)
Inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish.
Whitley Neill Rhubarb & Ginger Gin is a sweet gin with a prominent rhubarb and ginger flavor, but its sweetness is a polarizing factor, with some finding it overwhelming and others enjoying it. On the nose, juniper is present but often overtaken by fruity notes, while the palate starts with a spice before the rhubarb takes over. It is often recommended to mix with tonic water or lemonade to balance its sweetness, and a garnish of orange is a popular choice.
Tasting notes
- Nose: A mix of juniper, but often dominated by a noticeably sweet and fruity aroma.
- Palate: An initial wave of juniper and ginger spice, followed by a strong, sweet rhubarb flavor. Hints of sweet orange and a little herbaceousness can also be present.
- Finish: A warm finish that can vary between a lingering spice and a syrupy sweetness.
What to expect
- Sweetness: The gin has a distinct sweetness that some describe as dominating the flavor profile, sometimes to a fault.
- Flavor profile: It is described as a “rhubarb and ginger candy” by some reviewers due to the sweetness, though the juniper and orange notes are still detectable.
- Gin character: Some critics note that it deviates from a traditional gin profile due to the strong, sweet flavors.
Serving suggestions
- Mixed drinks: To balance the sweetness, mix with a less-sweet tonic water, such as Mediterranean tonic, or a good squeeze of lime. Lemonade is also a popular mixer to help cut the sweetness.
- Garnish: A slice of orange is often suggested as an ideal garnish to complement the flavors.
| Weight | 2 kg |
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