Tres Ochos Blanco Tequila (70cl , 38%)

White Tequile is made from traditional methods and uses as raw material the pineapples (harvested when they are about 5 to 8 years old) of the Blue Agave (a plant that is native to Central America, also called mezcal, maguey or pita), which are harvested by hand and cooked in stone ovens. They are heated slowly for 2 days in stone ovens before being processed with special yeasts and distilled in small copper stills.

Our White tequila is a classic example of tequilas from the Mexican State of Jalisco.