The demon has selected Panama as perfect spot to harvest his precious nectar. Sugarcane grown on these rich volcanic soils is carefully crafted using traditional methods , column still distilled and then matured in american oak barrels for 12 long yeras. The result is a penetrating and exclusively fragrant rum with liquorice and wood notes and a final lingering hint of coffee and cardamom. Though irresistible to the angels….this is Demon’s Share.!