Death’s Door Gin (70cl , 47%)
A fantastic American gin for all your Martini needs. Death’s Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin, as well as a small selection of botanicals (juniper, coriander and fennel), and is bottled at a robust 47% ABV. It really is amazing how so few botanicals can result in such a big, full-bodied flavour profile. Straight away, you’ll find powerful but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit. Incredibly impressive.
Death’s Door Gin has a simple but complex flavor profile with dominant notes of piney juniper, spicy coriander, and anise-like fennel. The aroma features these botanicals, often with hints of citrus and other spices like cardamom. The taste is clean and balanced, with a creamy, rich texture from its wheat and barley base, leading to a long, harmonious finish with lingering spice.
Aroma
- Clean and aromatic, with a strong juniper scent
- Hints of coriander, fennel, and cardamom
- Menthol, brown sugar, and licorice notes are also mentioned
Taste
- Predominantly piney juniper, followed by spicy, citrusy notes from coriander
- A soft, sweet fennel character provides a counterpoint
- Some descriptions note a creamy texture with hints of spice, vanilla, and buttered bread
Finish
- Long and harmonious, with a lingering spice
- Anise, clove, and fennel are often mentioned as lingering flavors
- The finish can be described as herbal and spicy
| Weight | 2,3 kg |
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