- Flavor profile: A combination of aromatic roasted coffee and bitter-sweet dark chocolate notes.
- Texture: Described as rich, luxurious, and velvety smooth.
- Inspiration: Created to capture the essence of the Espresso Martini cocktail.
- Ingredients: Uses Welsh water filtered through the rocks of the Snowdonia mountains.
- Serving suggestions:
- Sip neat.
- Serve on the rocks.
- Mix with milk for a “Mocha Twist” or “adult chocolate milkshake”.
- Use as a mixer in cocktails with dark rum, sherry, or whisky.
- Awards: Won a Bronze Medal at the San Francisco World Spirits Competition in 2018 and a Silver Medal at the International Wine & Spirits Competition in 2018.
Inspired by the popular Espresso Martini, this liqueur perfectly balances the roasted, aromatic coffee flavour with the bitter-sweet hints of dark chocolate.A roasted coffee aroma to wake the senses, balanced with cocoa notes, creating deliciously rich flavours and a velvety, sweet finish.



